The following are inputs and outputs to the cooking process of a restaurant:

The following are inputs and outputs to the cooking process of a restaurant:

Number of times ingredients are missing
Number of customer complaints
Number of hours kitchen equipment is down for repairs
Number of server order mistakes
Percent of meals prepared on time
Number of unexpected cook absences

Identify whether each is an input or output to the cooking process.

Answer:
Number of times ingredients are missing……………………………………………Input
Number of customer complaints………………………………………………………Output
Number of hours kitchen equipment is down for repairs…………………………Input
Number of server order mistakes………………………………………………………Input
Percent of meals prepared on time……………………………………………………Output
Number of unexpected cook absences………………………………………………Input



The following are inputs and outputs to the copying process of a copy shop:

Number of employee errors

Number of times paper supply runs out

Copy machine downtime (broken)

Number of pages copied per hour

Number of customer complaints

Percent jobs done on time

Identify whether each is an input or output to the copying process.

Answer:

Number of employee errors…………………………………………………………… Input 

Number of times paper supply runs out……………………………………………  Input 

Copy machine downtime (broken)…………………………………………………… Input 

Number of pages copied per hour…………………………………………………… Output 

Number of customer complaints………………………………………………………Output 

Percent jobs done on time…………………………..………………………………… Output