Showing posts with label H.J. Heinz Company. Show all posts
Showing posts with label H.J. Heinz Company. Show all posts

Sunday, September 22, 2019

H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (1,880 pounds) has the following standards

H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (1,880 pounds) has the following standards:

                   Standard Quantity | Standard price
Whole tomatoes      3,360 lbs. | $ 0.50 per lb.
Vinegar                      220 gal. | 3.00 per gal.
Corn syrup                   20 gal. | 12.00 per gal.
Salt                               80 lbs. | 3.00 per lb.

The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-54 were as follows:

3,556 lbs. of tomatoes
  230 gal. of vinegar
   18 gal. of corn syrup
   75 lbs. of salt

a. Determine the standard unit materials cost per pound for a standard batch.
b. Determine the direct materials quantity variance for batch K-54.

Answer:


a. 
Standard 
Quantity × 
Standard 
Price = 
Standard 
Cost per 
Batch 
Whole tomatoes……… 3,360 lbs. $  0.50 per lb. $1,680 
Vinegar………………… 220 gal. 3.00 per gal. 660 
Corn syrup…………… 20 gal. 12.00 per gal. 240 
Salt…………………… 80 lbs. 3.00 per lb.   240 
   $2,820 
÷ Pounds per batch……………………………………………   1,880  lbs. 
$  1.50  per lb. 
b. Actual 
Quantity for 
Batch K-54 

– 
Standard 
Quantity per 
Batch 



Quantity 
Difference 

× 

Standard 
Price 


Materials 
Quantity 
Variance 
3,556 lbs. 
230 gal. 
18 gal. 
75 lbs. 
 3,360 lbs. 
220 gal. 
20 gal. 
80 lbs. 
 196 lbs. 
10 gal. 
(2) gal. 
(5) lbs. 
 $  0.50 per lb. 
3.00 per gal. 
12.00 per gal. 
3.00 per lb. 
 $98 U 
30 U 
–24 F 
–15 F 
        $89 U